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Table of Contents
- 1 Canning kit. Complete DIY fermentation kit for wide mouth mason jars or pickling jars for 7 sets. Glass weights, tamper, airlock lids, and recipe included.
- 2 Year of Plenty Fermentation Weights - NonSlip Grip Handle - for Fermenting Sauerkraut, Pickles, Kimchi in Wide Mouth Mason Jars - Lead/Cadmium Free - (Set of 4)
- 3 Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste
- 4 Fermenting For Dummies
- 5 The New Cooking School Cookbook: Fundamentals
- 6 Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
- 7 Pickling & Fermenting Cookbook for Preppers: Unlock up to 1500 Days of Preservation & Discover Easy Nutritious Recipes to Transform Your Pantry into a Self-Sufficient Solution for Any Crisis.
- 8 The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 9 The Beginner's Guide To Pickling & Fermenting: Learn The Secrets Of Pickling And Fermenting With Over 1000 Days Worth Of Easy, Nutrient Dense Recipes And Many Tips & Tricks That Will Make You A Pro
- 10 Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
Canning kit. Complete DIY fermentation kit for wide mouth mason jars or pickling jars for 7 sets. Glass weights, tamper, airlock lids, and recipe included.
- 7 MAINTENANCE FREE LIDS. Automatically vent gas. No need to burp jars or maintain water levels in airlock. Simple food grade silicone low profile design. No messing with multiple bulky pieces. Date dial for convenient date reminder. Dishwasher safe.
- 7 GLASS WEIGHTS WITH HANDLE. Made from high quality lead free, mold free, and BPA free pure soda glass. Each glass weight has a handle for easy handling. Keep your veggies under the brine.
- 1 WOOD POUNDER. All natural Acacia wood tamper presses cabbage easily and tightly in any wide-mouth mason jars.
- FUN AND HEALTHY DIY FOOD. Fun way to make Sauerkraut Kimchi Pickles Escabeche or any fermented food.
- HUGE UPGRADE. Better than easy to break crock pot. No breakable pumps. Waterless, no plastic pieces to maintain water level.
Year of Plenty Fermentation Weights - NonSlip Grip Handle - for Fermenting Sauerkraut, Pickles, Kimchi in Wide Mouth Mason Jars - Lead/Cadmium Free - (Set of 4)
- Thick, Wide and Heavy - Over 1" thick; 2.75" wide; 6 oz; Flat bottom; nonslip grip - Fits all wide-mouth mason jars (pint, quart, ½ gallon, etc). Includes instructions and a recipe for your first batch of sauerkraut. Begin fermenting within minutes of opening your package.
- Innovative Nonslip-Grip Design – Custom-designed handle makes removing the weights much easier than other designs. You will be delighted with the quality of your weights. Your weights will pay for themselves through effective food preservation, less wasted food and improved health.
- Safe & Trustworthy - Made from high quality soda lime glass that meets or exceeds the safety requirements for sale in the US, Canada, Europe and Mexico, including 3rd party tests for lead and cadmium.
- Give the gift of health - Delivered in a beautiful gift box/storage box perfect for birthdays, holidays and weddings and includes instructions and a recipe for sauerkraut. Keep your weights protected and your kitchen organized.
- Improve the fermentation process - The bottom is flat - encouraging air bubbles to escape while preventing floaters and oxygen.
Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste
- Amazon Kindle Edition
- Elliott-Howery, Alex (Author)
- English (Publication Language)
- 402 Pages - 06/01/2021 (Publication Date) - Skyhorse (Publisher)
$14.99
Buy on AmazonFermenting For Dummies
- Amazon Kindle Edition
- Wasserman, Marni (Author)
- English (Publication Language)
- 314 Pages - 03/28/2019 (Publication Date) - For Dummies (Publisher)
$14.00
Buy on AmazonThe New Cooking School Cookbook: Fundamentals
- Hardcover Book
- America's Test Kitchen (Author)
- English (Publication Language)
- 680 Pages - 11/16/2021 (Publication Date) - America's Test Kitchen (Publisher)
Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
- Wood, Kristen (Author)
- English (Publication Language)
- 128 Pages - 10/05/2021 (Publication Date) - Rockridge Press (Publisher)
Pickling & Fermenting Cookbook for Preppers: Unlock up to 1500 Days of Preservation & Discover Easy Nutritious Recipes to Transform Your Pantry into a Self-Sufficient Solution for Any Crisis.
- Miller, John (Author)
- English (Publication Language)
- 108 Pages - 05/30/2023 (Publication Date) - Independently published (Publisher)
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- Ziedrich, Linda (Author)
- English (Publication Language)
- 480 Pages - 08/15/2016 (Publication Date) - Harvard Common Press (Publisher)
The Beginner's Guide To Pickling & Fermenting: Learn The Secrets Of Pickling And Fermenting With Over 1000 Days Worth Of Easy, Nutrient Dense Recipes And Many Tips & Tricks That Will Make You A Pro
- Morgan, Dorothy J. (Author)
- English (Publication Language)
- 82 Pages - 12/06/2022 (Publication Date) - Independently published (Publisher)
Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
- Reliant Books, Self (Author)
- English (Publication Language)
- 100 Pages - 07/06/2022 (Publication Date) - Independently published (Publisher)
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Last update 2021-09-03. Price and product availability may change.